Baked artichoke savories

1. Preheat oven to 350 °F. Lightly oil an 8-inch square baking pan. In a heavy skillet over medium-high heat, saute onion and garlic in sherry until soft but not browned.
2. Lightly beat egg whites until soft peaks form.
3. Spoon into a bowl and mix with whole egg, bread crumbs, parsley, dill, cayenne, cheeses, and artichokes.
4. Add sauteed onion and garlic.
5. Pour into oiled baking pan. Bakei until set (about 30 minutes).
6. Let cool, then cut into about 25 squares.
7. Serve warm or cold.