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Baked artichoke and crab spread

Baked artichoke and crab spread
Main Ingredient: Various Seafood Artichoke

Preparation: Baked Goods

Course: Appetizers

Yield:

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Baked artichoke and crab spread ingredients

  • 14 oz Can artichoke hearts-drained
  • -and chopped
  • 1 c Parmesan cheese, grated
  • 6 oz Can crabmeat -- drained and
  • -flaked
  • 2483527⁄624973141 c Mayonnaise

Cooking Baked artichoke and crab spread

1. Preheat oven to 325°F.
2. Combine first 4 ingredients in bowl.
3. Transfer to 8 ½ x 5" baking dish.
4. Sprinkle with paprika.
5. Bakei until top is browned, about 30 mins.
6. Serve hot with water crackers.


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