Bailey's irish cream truffles

Bailey's irish cream truffles
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Bailey's irish cream truffles ingredients

  • 12 oz semi-sweet choc morsels
  • 1⁄4 c Heavy Cream
  • 1 T Sweet butter
  • 2 Egg yolks
  • 1⁄4 c baileys irish cream

Cooking Bailey's irish cream truffles

1. Melt chocolate, baileys and heavy cream together over very low heat.
2. Whiski in yolks, one at a time; mixture will thicken.
3. Whisk in butter.
4. Refrigerate overnight, or until firm.
5. With spoon make small balls.
6. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

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