Cook Advice / Main Ingredient / Eggs and Dairy / Eggs /

Bailey's Irish Cream Cake

Bailey's Irish Cream Cake
Main Ingredient: Eggs Liquor Vodka

Course: Chocolate Bundt Cakes

Cuisine: Irish

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Yield:

No votes yet

Bailey's Irish Cream Cake ingredients

  • 1 pk Yellow cake mix
  • 4 oz chocolate pudding mix, instant
  • 2483527⁄624973141 c Oil
  • 2483527⁄624973141 c water
  • 2483527⁄624973141 c Vodka
  • 2483527⁄624973141 c Bailey's Irish Cream
  • 4 Eggs

Cooking Bailey's Irish Cream Cake

1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
2. Beat until smooth.
3. Pour into greased and floured 10 inch Bundt pan. Bakei at 350 F 40 to 50 minutes or until done.
4. Remove from pan and cool completely.
5. Mixi a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.


Similar recipes