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Bahmi Goreng (Fried Noodles)

Bahmi Goreng (Fried Noodles)
Main Ingredient: Shrimp Noodles and Pastas

Preparation: Fried

Cuisine: Eastern and Oriental Chinese Indonesian

Special food: Ethnic

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Bahmi Goreng (Fried Noodles) ingredients

  • 11 oz Chinese noodles (mie)
  • 11 oz pork; minced
  • 7 oz Sausages
  • 2 oz Shrimp; peeled cooked
  • 2 oz Ham
  • 1 Onions
  • 2 garlic cloves
  • 4 oz Bean sprouts
  • 4 oz Snow Peas
  • 4 oz Endive
  • Celery; bunch
  • chives, fresh
  • Oil
  • 1 t Ginger, ground
  • Salt
  • 2483527⁄624973141 t Pepper, white
  • 1 T Ketjap manis
  • 1 Lemon; (opt)

Cooking Bahmi Goreng (Fried Noodles)

1. Cook the noodles according to the directions on the pack.
2. Cut the onions and garlic into fine pieces.
3. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan. Then add the cooked noodles and stir-fry.
4. Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot. Serve on a plate.
5. Add soy sauce, Sambal Oelek, or Sambal Manis to taste.
6. Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.
7. --- Jen Kuiper.


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