Bagel toppers 2

Bagel toppers 2 ingredients
Cooking Bagel toppers 2
1. Hawaiian: split and toast 4 bagels.
2. Spread cut sides lightly with dijon mustard.
3. Divide 1 cup pineapple cottage cheese evenly over bagel halves.
4. Cut 4 slices baked ham in half and place each on 1 bagel half.
5. Southwestern: combine 1-½ cups (5 oz). Monterey jack cheese, 1/3 cup each diced pimiento and green chile, 1 teaspoon cumin, ¼ teaspoon salt and 1/8 teaspoon freshly ground pepper in bowl.
6. Sprinkle onto cut sides of 4 bagels, split and toasted.
7. Broili 4 inches from heat source until cheese is melted.
8. Southern belle: combine ½ cup smooth peanut butter with 2 teaspoons honey in small bowl.
9. Spread 1 tablespoon peanut butter-honey on cut sides of 4 cinnamon-raisin bagels, split and toasted.
10. Top with 2 medium bananas, sliced thin.
11. Vermonter: preheat broiler.
12. Arrange 4 bagels, split and toasted, cut sides up on cookie sheet.
13. Top each with 1 slice tomato, 1 ounce sliced cheddar cheese, ½ slice cooked bacon.
14. Broil until cheese is melted.
15. Oregonian: spread 3 tablespoons chocolate-hazelnut spread evenly on cut sides of 4 bagels, split and toasted.
16. Top with 1 medium pear, peeled and sliced thin, or 4 canned pear halves, drained, patted dry and sliced thin.
17. New yorker: split and toast 4 bagels.
18. Combine 1 container (4 oz). Whipped cream cheese, 2 ounces smoked salmon, cut into slivers, 1 tablespoon sour cream, 1 teaspoon fresh lemon juice, 1 tablespoon minced fresh dill or 1 teaspoon dillweed and 1/8 teaspoon each salt and freshly ground pepper in bowl.
19. Spread on cut sides of split and toasted bagels.
20. Midwestern: combine 1 container (4 oz). Whipped cream cheese with chives, 2 ounces ham, diced, 2 teaspoons honey mustard and 1/8 teaspoon freshly ground pepper.
21. Spread on cut sides of 4 bagels, split and toasted.
22. Californian: combine 1 cup ricotta cheese, 1/3 cup each diced radishes and seeded and diced cucumbers, ¼ cup finely chopped fresh parsley, ½ teaspoon salt and ¼ teaspoon grated lemon peel.
23. Spread on cut sides of 4 bagels, split and toasted.
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