Bagel toppers
- Main Ingredient: Salmon Whole Wheat Cheese Cucumber
- Course: Various Breads
- Yield:
Bagel toppers ingredients
- NEW YORKER
- 4 oz Whipped cream cheese
- 2 oz Smoked salmon, cut slivers
- 1 T Sour cream
- 1 t Fresh lemon juice
- 1 T Fresh dill, minced or
- 1 t dill weed
- 1⁄8 t Salt
- 1⁄8 t Fresh ground pepper
- MIDWESTERN
- 4 oz Whipped cream cheese with chives
- 2 oz Ham, diced
- 2 t Honey mustard
- 1⁄8 t Fresh ground pepper
- CALIFORNIAN
- 1 c Ricotta cheese
- 1⁄3 c Radishes, diced
- 1⁄3 c Cucumbers, seed, dice
- 1⁄4 c parsley, chopped
- 1⁄2 t Salt
- 1⁄4 t Lemon peel, grated
- PIZZA SNACK
- 6 oz Can tomato paste
- 1 t Dried oregano leaves
- 5 Whole wheat or white bagels split
- 1⁄2 c Green bell pepper, mushroom or black olives, chopped
- 3 oz mozzarella cheese, shredded
Cooking Bagel toppers
1. This is for 4 bagels, halved and toasted.
2. New yorker-combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
3. Midwestern-combine cream cheese, ham, mustard and pepper.
4. Californian-combine ricotta, radishes, cucumbers, parsley, salt and lemon peel.
5. Pizzai snack-heat oven to 450°F.
6. In small bowl, combine tomato paste and oregano.
7. Spread each bagel half with 1t paste mixture.
8. Place on ungreased cookie sheet.
9. Top each with bell pepper; sprinkle with cheese.
10. Bakei at 450°F for 6 to 8 minutes or until cheese is melted.
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