Baerenfang

- Course: Various beverages
- Yield:
Baerenfang ingredients
- 9 oz Honey
- 1 c Brandy or other 40 % alcohol
Cooking Baerenfang
1. Heat the honey untill it is liquid, best in microwave.
2. Fill the alcohol in a bottle and heat in water until it is about the same temperature as the honey.
3. Carefully add honey to the alcohol in the bottle,close well and shake good to mix.



Post new comment