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Bacon walnut and feta focaccia

Bacon walnut and feta focaccia
Main Ingredient: Pork Bacon

Course: Various Breads Bakery

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Bacon walnut and feta focaccia ingredients

  • 4 Strips bacon
  • 1 (6-to-7-inch plain focaccia
  • or pizza crust
  • 1 green onion, green part only
  • Minced
  • 2 T Chopped walnuts
  • 2 T Crumbled feta cheese

Cooking Bacon walnut and feta focaccia

1. Fryi bacon in skillet until crisp.
2. Drain on paper towels.
3. Crumble and arrange on focaccia.
4. Sprinkle with onion, walnuts and feta cheese.
5. Place on baking sheet.
6. Bakei at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes.


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