Bacon Potato Pie

Bacon Potato Pie
No votes yet

Bacon Potato Pie ingredients

  • 1 lb bacon, lean, thick-sliced
  • 1 Onions
  • 1 lb Potatoes
  • 1 c Cheddar cheese, grated
  • 8 Eggs

Cooking Bacon Potato Pie

1. Cut the bacon slices into square pieces.
2. Fryi the pieces until well-cooked,
then drain on paper towels.
3. Peeli the potatoes, then grate them.
4. To prevent the grated potatoes from
discoloring while you prepare the other ingredients, you can put them into
a bowl of cold water.
5. When you're ready to use them, be sure to drain well
and squeeze them dry. Gratei the cheese.
6. Mincei the onion.
7. butter a 9x13 inch shallow baking
8. Preheat the oven to 350 degrees F. Beat the eggs in a large bowl.
9. Add all the other ingredients and stir.
10. Pour the mixture into the baking dish and bake in the preheated oven for
about 45 minutes, or until the eggs are cooked.
11. Serve hot, warm or at room
12. NOTES:

* You can prepare part of this ahead.
13. You can cook the bacon, grate the cheese and potatoes and mince the onion the night before.
14. Store all these things separately in the refrigerator, covering the potatoes with water.
15. Then in the morning just mix it all up and bake it.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.