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Bacon pancakes

Bacon pancakes
Main Ingredient: Pork Bacon

Course: Bakery Pastry Sourdough Pancakes and waffles

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Bacon pancakes ingredients

  • 2 c Starter
  • 1 Eggs, beaten
  • 1⁄2 c Bacon, fried and crumbled
  • 2 T Oil, bacon fat
  • 2 T Sugar
  • Flour, as needed
  • 1⁄2 t Baking soda

Cooking Bacon pancakes

1. Add egg, bacon, oil and sugar to the starter and mix briefly.
2. Add flour to make desired thickness and mix till lump free.
3. Just before cooking dissolve baking soda into 1 tablespoon of water mix gently with batter then cook in a (400)hot griddle make 2 or 3 inch rounds cook for 2 to 4 minutes turn and cook 2 more minutes.


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