Bacon pancakes

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Main Ingredient: Pork Bacon
Course: Bakery Pastry Sourdough Pancakes and waffles
Yield:

Bacon pancakes ingredients

2 c Starter
1 Eggs, beaten
1⁄2 c Bacon, fried and crumbled
2 T Oil, bacon fat
2 T Sugar
Flour, as needed
1⁄2 t Baking soda

Cooking Bacon pancakes

1. Add egg, bacon, oil and sugar to the starter and mix briefly.
2. Add flour to make desired thickness and mix till lump free.
3. Just before cooking dissolve baking soda into 1 tablespoon of water mix gently with batter then cook in a (400)hot griddle make 2 or 3 inch rounds cook for 2 to 4 minutes turn and cook 2 more minutes.