Bacon 'n cheddar beer soup

Main Ingredient: Pork Bacon Beer
Course: Various soups and stews
Yield:

Bacon 'n cheddar beer soup ingredients

6 oz Vegatable oil
1 1⁄2 lb Onions, finely chopped
1 1⁄4 lb Potatoes, diced
1 lb Carrots, diced
1 lb Celery, sliced
1 cn Chef-Mate Bacon 'n Cheddar
-Cheese Sauce (#10 can)
2 c Beer
1 qt chicken stock
1 1⁄4 lb Mixed Vegetables, frozen
1⁄2 t Paprika
1⁄2 t white pepper
1⁄4 t Liquid Smoke flavor
2 T parsley, chopped

Cooking Bacon 'n cheddar beer soup

1. Place vegetable oil in large stockpot.
2. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked.
3. Add remaining ingredients.
4. Combine thoroughly.
5. Simmeri 20 minutes over low heat, stirring occasionally.
6. Serve hot. makes 25 one cup servings.