Bacon cheese ball

Bacon cheese ball ingredients
- 1 lb Bacon
- 8 oz cream cheese, softened
- 8 oz cheddar cheese, shredded
- 1⁄4 t Onion powder
- 1⁄8 t garlic Powder
- 1 t worchestershire sause
- Chopped nuts
Cooking Bacon cheese ball
1. Cook bacon; drain and crumble.
2. Combine with rest of ingredients (except nuts) and form into ball.
3. Roll in nuts.
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