Bacon, cabbage and pasta soup
- Main Ingredient: Beef Pork Bacon Noodles and Pastas Rice and Grains Cabbage
- Course: Various soups and stews
- Yield:
Bacon, cabbage and pasta soup ingredients
- 4 Slices bacon, cut up
- 2 c Coarsely shredded cabbage
- 2 (14-½ oz.) cans beef Broth
- 1 (16 oz.) pkg. Green Giant Frozen Pasta & Vegetables
- Accent Garden Herb Seasoning
Cooking Bacon, cabbage and pasta soup
1. Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels.
2. Crumble bacon.
3. Cook cabbage in broth until crisp tender.
4. Stiri bacon, broth, frozen vegetables and pasta, and water into cabbage.
5. Bring to a boil; stir.
6. Reducei heat; cover and simmer 6 to 8 minutes or until vegetables are tender.
Post new comment