Bacon and tomato toss

Bacon and tomato toss
Average: 1 (1 vote)

Bacon and tomato toss ingredients

  • 8 sli Bacon, chopped
  • 1 Onion, chopped
  • 3 garlic cloves, minced
  • 1 t Dried thyme
  • 19 oz Canned tomatoes
  • 1⁄4 t Salt
  • 1⁄4 t Pepper
  • 1⁄4 c Fresh parsley, chopped
  • 1 lb Medium pasta shells [6 c]

Cooking Bacon and tomato toss

1. In skillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned.
2. Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon.
3. Cook over medium heat for 10-12 minutes or until thickened.
4. Stiri in parsley.
5. Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot. Add sauce and toss to coat well.
6. Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate, very high source fibre, good source iron.
7. 4 servings for $5.

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