Bacon and Potato Pie

Main Ingredient: Pork Bacon Cheese Eggs Potatoes
Course: Quiches and souffles Tarts and pies Various Main Dishes
Yield:
Course: Quiches and souffles Tarts and pies Various Main Dishes
Yield:
Bacon and Potato Pie ingredients
- 1 lb Bacon
- 1 Onion, chopped
- 8 Eggs, beaten
- 1 lb Russet potatoes, peeled,
- Grated
- 372529⁄-2009260032 c Sharp cheddar, grated
- 1 dsp Pepper
Cooking Bacon and Potato Pie
1. Preheat oven 350 F. Greasei 9x13 glass baking dish.
2. Microwave bacon, remove.
3. Add onion to bacon fat, microwave; remove.
4. Combine eggs, potatoes, cheese, and pepper.
5. Crumble bacon and mix into egg mixture.
6. Add onions.
7. Pour into prepared baking dish.
8. Bakei until center is set, 45 mins.
9. Cut into squares.
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