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Baby marrow cooked in tomato sauce

Baby marrow cooked in tomato sauce
Main Ingredient: Tomatoes Various Vegetables

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Baby marrow cooked in tomato sauce ingredients

  • 700 g Baby marrow/courgettes "Zucchini"
  • 200 g Tomato concasse 5/1
  • 100 g Pepper, red
  • 1⁄2 dl oil, olive
  • 20 g Shallots
  • 10 g garlic
  • 1 seasoning (salt+pepper)

Cooking Baby marrow cooked in tomato sauce

1. CUT BABY MARROW AND RED PEPPERS IN JARDINIERE SAUTE IN OLIVE OIL UNTIL GOLDEN ADD TOMATO CONCASSE, CHOPPED SHALLOTS AND GARLIC SEASON.


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