Baby corn relish
Main Ingredient: Cereals Corn

Course: Relishes

Cuisine: Chinese

Special food: Ethnic

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Baby corn relish ingredients

  • 2 T Oriental sesame oil
  • 1 T Minced fresh ginger
  • 1 T Minced shallot
  • 2483527⁄624973141 t Hot red chilies, crushed
  • -dried
  • 2483527⁄624973141 t Ground coriander
  • 2483527⁄624973141 c Rice vinegar
  • c Reduced-sodium soy sauce
  • 2 T Oyster sauce

Cooking Baby corn relish

1. Pour oil into a 10-12" frying pan. Place over medium-high heat until oil just starts to smoke, about 2 minutes.
2. All at once, add ginger, shallot, chilies, and coriander.
3. Stiri for 30 seconds.
4. At once, add rice vinegar, soy sauce, and oyster sauce.
5. Boil, uncovered, over high heat until sauce is reduced to 1 cup, about 1 minute.
6. Let cool.