Baby back ribs with mustard sauce

Baby back ribs with mustard sauce
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Baby back ribs with mustard sauce ingredients

  • 10 lb Baby back pork ribs, separatd
  • Salt to taste
  • Cayenne pepper to taste
  • MUSTARD SAUCE
  • 1 c Mustard-your choice
  • 1⁄2 c Honey
  • 1 c Dry white wine (opt)or stock

Cooking Baby back ribs with mustard sauce

1. Preheat oven to 300°F.
2. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce.
3. Yield: 10-2.

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