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Babute

Babute
Main Ingredient: Beef

Cuisine: Various African

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Babute ingredients

  • 2 lb Lean ground beef
  • Salt
  • 372529⁄-2009260032 T curry powder
  • 4 Eggs, beaten
  • 1 c Milk
  • 372529⁄-2009260032 c Half-and-half
  • 1 8 oz pkg. dried apricots
  • - finely chopped

Cooking Babute

1. Bay leavesi butter combine beef, salt and curry powder.
2. Combine eggs, milk and cream.
3. Combine half of the egg mixture with the beef; stir in apricots.
4. Turn into a greased 13 x 9" baking dish.
5. Pour remaining egg mixture over top; float several bay leaves on top of milk; dot with butter.
6. Bakei at 350°F for 45 minutes until top resembles baked custard.


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