Baba Ganouj (Tangy Eggplant Dip)

Main Ingredient: Eggplant
Cuisine: Indian
Dietary: Various vegetarian
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Yield:

Baba Ganouj (Tangy Eggplant Dip) ingredients

2 Eggplants
2 T tahini
2 garlic clove, pressed
1 lemon, juice
2 T parsley, fresh, chopped, optional
1⁄2 t Salt
1 pepper, to taste

Cooking Baba Ganouj (Tangy Eggplant Dip)

1. Preheat oven to 300 degrees.
2. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes).
3. Let cool and scoop out insides and mash with a fork.
4. Add remaining ingredients and mix well.
5. Makes 4-6 sandwiches or serves 6-8 as a dip.