Baba gannouj (tangy eggplant dip)

1. Preheat oven to 300 °F. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes).
2. Let cool and scoop out insides and mash with a fork.
3. Add remaining ingredients and mix well.
4. Makes 4-6 sandwiches or serves 6-8 as a dip. Nutritional analysis per serving: 62. 7 calories; 1. 8 grams total fat; (0. 3 grams saturated fat); 1. 3 grams protein; 10 grams carbohydrates; 0 milligrams cholesterol; 139.
5. 9 milligrams sodium.