Baa yir (deep-fried yellow bean paste)
- Main Ingredient: Various Vegetables
- Preparation: Fried
- Course: Appetizers
- Cuisine: Chinese Thai
- Special food: Ethnic
- Yield:
Baa yir (deep-fried yellow bean paste) ingredients
- 4 oz Beans, moong, dried
- 1 T flour, all-purpose
- 2 t Red curry paste
- 1 T soy sauce, light
- 1 t Sugar, granulated
- 2 Kaffir Lime Leaves
- Oil for deep-frying
- The Sauce
- 4 T Sugar, granulated
- 6 T Vinegar, rice
- 1⁄2 t Salt
Cooking Baa yir (deep-fried yellow bean paste)
1. Soak the moong beans in water for 30 minutes; drain.
2. Roll the kaffir leaves into thin cigarettes; slice into slivers.
3. In a mortar pound the drained moong beans to form a paste.
4. Add the other ingredients in turn, stirring well.
5. Plucki a small piece of the paste and form into a ball the size of a walnut.
6. Do not mould too tightly.
7. Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below.
8. The sauce: gently heat the three ingredients until the sugar dissolves.
9. Allow to cool before serving.
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