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Avocado-and-orange salad with citrus vinaigre

Avocado-and-orange salad with citrus vinaigre
Main Ingredient: Orange

Dietary: Various vegetarian

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Avocado-and-orange salad with citrus vinaigre ingredients

  • 6 T Orange juice, fresh
  • Pinch cayenne pepper
  • 6 T olive oil, extra virgin
  • Salt and pepper to taste
  • 2 c Lettuce, Romaine, julienned
  • 2 Avocados, peeled, cut into
  • --1-inch cubes
  • 2 Oranges, navel, peeled and
  • --sectioned
  • 1 med Onion, red, thinly sliced

Cooking Avocado-and-orange salad with citrus vinaigre

1. Make vinaigrette in a small bowl by combining orange juice and cayenne pepper.
2. Gradually whisk in olive oil in a thin steady stream.
3. Seasoni to taste with salt and pepper.
4. Tossi romaine with 2/3 of vinaigrette.
5. Divide evenly among 4 salad plates.
6. Arrange cubed avocado, oranges, and onion decoratively on top and drizzle with remaining vinaigrette.
7. Serves Per serving: 393 cal, 3. 45 g pro, 35. 8 g fat, 19.
8. 8 carb, 0 mg chol, 148 mg sodiu.


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