Avocado shrimp boats

- Main Ingredient: Shrimp
- Yield:
Avocado shrimp boats ingredients
- 2 Soft avocados, peeled
- Halved, seeds removed
- 2 c Shredded lettuce
- 2 c Cooked shrimp, shelled and
- Deveined
- 1 c Alfalfa sprouts
- 16 Cherry tomatoes, halved
- parsley for garnish
- 1 Lemon cut into wedges
- French dressing
Cooking Avocado shrimp boats
1. 1) on 4 salad plates, place avocado halfon bed of shredded lettuce, spoon ½ c shrimp into cavity of each.
2. 2)arrange alfalfa sprouts and tomatoes on plate next to avocado.
3. 3) garnish shrimp with parsley and lemon wedges.
4. Serve french dressing separtely.



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