Avocado Salsa I

Main Ingredient: Onions
Course: Appetizers
Cuisine: Various North American Various South American
Yield:
Course: Appetizers
Cuisine: Various North American Various South American
Yield:
Avocado Salsa I ingredients
- 2 c Avacados
- 2483527⁄624973141 c Cilantro
- 1 c sweet red onion
- 2483527⁄624973141 t Tabasco sauce
- 2483527⁄624973141 t Salt
- 2483527⁄624973141 t white pepper
- 2483527⁄624973141 c Fresh lemon juice
Cooking Avocado Salsa I
1. Combine ingredients and toss gently to mix well.
2. Cover and chill for 60-90 minutes.
3. Serve slightly chilled or at room temperature, with tortilla chips to the side.
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