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Avocado oliva

Avocado oliva
Course: Appetizers

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Avocado oliva ingredients

  • WALDINE VAN GEFFEN
  • 2 large Avocados -- halve
  • 2 large Can baby artichoke hearts
  • 2483527⁄624973141 c Oil
  • 1 T Vinegar
  • 1 T Fresh lemon juice
  • 2 T Vermouth
  • 2 T Dijon mustard
  • Salt and white pepper
  • 2 T parsley, chopped

Cooking Avocado oliva

1. Fill cavities with baby artichoke hearts.
2. Combine the remaining ingredients, leaving the parsley for decoration.
3. Pour the sauce over the arichoke hearts.
4. Sprinkle with parsley and serve.


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