Avocado and mozarella cheese stuffed tomatoes

Main Ingredient: Cheese and eggs Garlic Tomatoes
Yield:

Avocado and mozarella cheese stuffed tomatoes ingredients

2 Avocados, cut in ½" cubes
6 oz Mozarella, cut in ½" cubes
4 large Tomatoes, vine ripened
Dressing
5 large Cloves garlic, chopped
1 T basil, fresh, chopped
2 T Balsamic vinegar
1 t Dijon mustard
4 T Extra-virgin olive oil
2 T white wine
Red leaf lettuce for garnish
Garlic chives for garnish

Cooking Avocado and mozarella cheese stuffed tomatoes

1. Cut tomatoes in half and scoop out insides.
2. (can be used in place of tomato concasse to make tomato-basil cream sauce).
3. Set each half on top of lettuce garnished plate.
4. In a blender, add garlic, basil, balsamic vinegar, oil and white wine.
5. Blend and adjust according to taste.
6. Tossi with avocado and mozarella cubes until completely coated.
7. Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes.
8. Looks terrific and tastes unbelievable.