Avgolemono soup (greek chicken-lemon soup)
- Main Ingredient: Poultry Various Fruits
- Course: Various soups and stews
- Cuisine: Greek
- Yield:
Avgolemono soup (greek chicken-lemon soup) ingredients
- 4 c chicken stock
- 1 ea Tb Fresh lemon juice
- 1⁄4 t Lemon Zest
- 1⁄2 c Brown Rice, cooked
- 4 large Egg yolk, slightly beaten
- Black pepper, freshly ground
- Nutmeg, ground
Cooking Avgolemono soup (greek chicken-lemon soup)
1. Heat stock in 2 qt. saucepan until steaming.
2. Stiri in lemon juice and zest.
3. Add rice (i"ve used white rice also) and heat.
4. Whiski ¼ cup of stock into egg yolks, then quickly whisk mixture back into stock.
5. Heat gently, stirring occasionally, until steaming, 2-3 min. pour into serving bowls and sprinkle with pepper and nutmeg if desired.
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