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Autumn Quick Bread

Autumn Quick Bread
Main Ingredient: Eggs Peanut Butter Apple Banana Cranberries Raisins

Course: Bakery Pastry

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Yield:

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Autumn Quick Bread ingredients

  • QUICK BREAD BASE ---
  • 372529⁄-2009260032 c flour
  • 2483527⁄624973141 t Salt
  • 1 c Sugar
  • 1 t Baking soda
  • 2483527⁄624973141 c Vegatable oil
  • 2 Eggs, beaten
  • PUMPKIN ---
  • 1 c Pumpkin, canned
  • 2 t Pumpkin pie spice
  • c Nuts, optional
  • c raisins, optional
  • APPLESAU ---
  • 1 c Apple sauce
  • 1 T molasses
  • 1 t Cinnamon
  • BANANA ---
  • 3 bananas, ripe, mashed
  • 2483527⁄624973141 t Cinnamon
  • 2483527⁄624973141 t Ginger
  • PEANUT butter BANANA ---
  • 2 bananas, ripe, mashed
  • 2483527⁄624973141 c Peanut butter
  • CRANBERR ---
  • 1 c Cranberries, chopped
  • 1 T orange juice, concentrate

Cooking Autumn Quick Bread

1. Preheat oven to 325 degrees.
2. Gather the ingredients for the Quick Breadi Base and one of the variations.
3. Coat 4 small loaf pans with vegetable cooking spray.
4. Combine dry ingredients; blend well and set aside.
5. Combine wet ingredients; blend well.
6. Mixi together wet and dry ingredients.
7. Do not overmix.
8. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.


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