Austrian Cream Cheese Brownies
Austrian Cream Cheese Brownies ingredients
- -----crust-----
- 1 1⁄2 c flour
- 1 c sugar, brown
- 1⁄2 t Cinnamon
- 2⁄3 c butter, softened
- ----Topping----
- 8 oz cream cheese, softened
- 3⁄4 c Sugar
- 2 T flour
- 2 Eggs
- 6 oz chocolate chips -- semi-sweet
- -----glaze-----
- 6 oz chocolate chips -- semi-sweet
- 1⁄2 c Pecans or walnuts -- chopped
Cooking Austrian Cream Cheese Brownies
1. Heat oven to 350-F.
2. In large bowl, combine all crust ingredients.
3. Beat at medium speed about 2 minutes or until crumbly and well blended.
4. Press mixture into ungreased 13x9-inch pan. Bakei at 350-F for 12 minutes.
5. Remove from oven.
6. In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes.
7. Stiri in 1 cup chocolate chips.
8. Pour over partially baked crust.
9. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips.
10. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze.
11. Refrigerate 1 hour.
12. Cut into bars.
13. Store in refrigerator.
14. --- Pillsbury Classic Cookbooks per Sallie Austin Krebs.
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