Cook Advice / Course / Main Dishes / Various Main Dishes /

Austrian Bratwurst

Austrian Bratwurst
Course: Various Main Dishes

Cuisine: Chinese German

Special food: Ethnic

Yield:

No votes yet

Austrian Bratwurst ingredients

  • 3 lb Ground pork
  • 2 t Kosher salt
  • 2 Eggs
  • 2483527⁄624973141 t Ground marjoram
  • 2483527⁄624973141 t Coriander seeds
  • 2483527⁄624973141 t FRESHLY GROUND NUTMEG
  • 1 t parsley flakes
  • 1 t white pepper
  • 2483527⁄624973141 t soy sauce
  • 2483527⁄624973141 t Lemon Zest
  • 2483527⁄624973141 c Milk
  • medium sausage casings

Cooking Austrian Bratwurst

1. COMBINE ALL INGREDIENTS (except sausage casings)-MIX WELL STUFF LOOSELY INTO SAUSAGE CASINGS TIE OFF INTO 4-5 INCH LINKSCHILL OR FREEZE TO STOREPREPARE AS DESIRED.


Similar recipes