Aubergine and Sesame Pate

1. 1> Preheat the oven to 200c/400f/Gas 6. Bakei the aubergine for 25-30 minutes until tender.
2. Cool slightly , then peel and puree the flesh in a blender or processor.
3. 2. Add the garlic, tahini and lemon juice and process until mixed.
4. With the motor running, drizzle in the oil to make a smooth paste.
5. Seasoni to taste.
6. Transfer to a serving dish, garnish and serve cold with pitta bread.