Atjar Tumis Djamur (Mushroom Pickles)

1. Calories per serving: 35 Fat grams per serving: 0 Approx.
2. Cook Time: 0:30 Heat vinegar and cumin in a non-aluminum pan until boiling.
3. Simmeri five minutes.
4. Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
5. Pour vinegar mixture over mushrooms to cover.
6. Return pan to stove and bring to a simmer.
7. Simmer 10 to 15 minutes or until mushrooms are just tender.
8. Remove from heat and let mushrooms cool in the vinegar.
9. Drain and refrigerate until ready to serve.