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Asparagus salad and lemon-mustard vinaigrette

Asparagus salad and lemon-mustard vinaigrette
Main Ingredient: Asparagus Various Fruits

Course: Appetizers Sauces and dressings Vinaigrette

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Asparagus salad and lemon-mustard vinaigrette ingredients

  • 2 lb Asparagus
  • 1 Red bell pepper, roasted
  • -- peeled & cut into strips
  • Vinaigrette
  • 1⁄4 c olive oil
  • 2 T Lemon juice
  • 1 t Balsamic vinegar
  • 1 T Dijon
  • Salt and pepper

Cooking Asparagus salad and lemon-mustard vinaigrette

1. Wash & bend asparagus discarding the tough ends that break off. Cut diagonally into three-inch pieces.
2. Fill a large pot with water & bring to a rolling boil.
3. Cook asparagus for 2 minutes.
4. Drain & rinse in cold water.
5. Place with pepper strips in a large serving bowl & set aside.
6. Vinaigrettei: whisk oil, lemon juice & vinegar in a bowl.
7. Stiri in mustard, salt & pepper.
8. Pour over the asparagus & pepper & toss to coat.
9. Serve at room temperature.


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