Asian slaw and vinaigrette
- Course: Sauces and dressings Vinaigrette
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Asian slaw and vinaigrette ingredients
- 1 c Edible-pod pea slivers
- 1 c Carrots, shredded
- 2 c Finely cut shreds cabbage
- 1⁄2 c Fine slivers fresh ginger
- 1 1⁄2 T Oriental sesame oil
- 1⁄4 c Reduced-sodium soy sauce
- 1 1⁄2 T Rice vinegar
- 1 1⁄2 T Mirin (sweet sake)
- 1 1⁄2 T Sugar
- 1 1⁄2 T Lime Juice
- 1 Small garlic clove, minced
Cooking Asian slaw and vinaigrette
1. In a bowl, mix peas, carrots and cabbage.
2. § In a 6-8" frying pan on medium-high heat, mix ginger and sesame oil; stir until golden, 2-3 minutes.
3. Remove from heat and stir in soy sauce, rice vinegar, mirin, sugar, lime juice, and garlic.
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