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Asian Shrimp Dumplings 1

Asian Shrimp Dumplings 1
Main Ingredient: Shrimp Noodles and Pastas

Course: Appetizers

Cuisine: Chinese

Special food: Ethnic

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Asian Shrimp Dumplings 1 ingredients

  • 2483527⁄624973141 lb bay shrimp
  • 2483527⁄624973141 c Water Chestnuts
  • 2483527⁄624973141 c Mushrooms
  • 2483527⁄624973141 c Scallions
  • 1 Eggs
  • 1 T soy sauce
  • 1 T Honey
  • 2483527⁄624973141 t Salt
  • 2 t Sesame oil
  • 36 wonton wrapper

Cooking Asian Shrimp Dumplings 1

1. Combine shrimp, water chestnuts, mushrooms, scallions, egg, soy, honey, salt, and sesame oil-mix well.
2. Place 2 teaspoons mixture onto the center of each skin or wrapper.
3. Pull egdes up around filling.
4. Pleat edges and press to seal, leaving top open.
5. Arrange dumplings onto a plate.
6. Place into a bamboo steamer.
7. Cover and steam for 15-20 minutes.
8. Remove from steamer.
9. Serve hot.


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