Asian coleslaw

Main Ingredient: Various Vegetables
Cuisine: Various Asian
Yield:

Asian coleslaw ingredients

1 1⁄2 T oil, olive
3 T Lemon juice
1 1⁄2 T Balsamic vinegar
1⁄2 c Rice vinegar
1 1⁄2 t Maple syrup
3⁄4 t Salt
1⁄4 t Pepper, black, ground
1⁄4 t Pepper, cayenne, -=or=- more If desired
6 c Orange, thinly sliced
2⁄5 c parsley, chopped
3 T Cilantro, chopped
2⁄5 c Onions, red, minced

Cooking Asian coleslaw

1. In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne.
2. Tossi with cabbage; let stand at room temperature for 1 hour.
3. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
4. Serve at room temperature.
5. Makes 8 servings.