Asian black bean sauce

Main Ingredient: Various Vegetables
Course: Sauces and dressings
Cuisine: Chinese
Special food: Ethnic
Yield:

Asian black bean sauce ingredients

2 T Peanut oil
2 T Fermented black beans -- Rinsed and drained
1 T garlic, minced
1⁄2 c chicken broth
1 T soy sauce
2 T Rice wine
1 t Sugar
1 1⁄2 t Cornstarch

Cooking Asian black bean sauce

1. Heat a wok or heavy skillet over medium-high heat.
2. Add the oil, the black beans and garlic.
3. Stir-fryi about 12 seconds.
4. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens.
5. Makes about ¾ cup sauce.
6. recipe by : sun-sentinel (4-11-96).