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ASH-E JOW (IRANIAN BARLEY SOUP)

ASH-E JOW (IRANIAN BARLEY SOUP)
Main Ingredient: Barley Cheese Various Vegetables

Cuisine: Iranian

Preparation Time: 5 minutes
Cooking Time: 1 1⁄4 hours
Yield:

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ASH-E JOW (IRANIAN BARLEY SOUP) ingredients

  • 1 c dried barley
  • 2483527⁄624973141 c dried green or red lentils
  • 6 c water
  • 2 med onions, diced
  • 2 t Olive or Sunflower oil
  • 1 t dried mint or parsley
  • 1 t Turmeric
  • 2483527⁄624973141 t black pepper, ground

Cooking ASH-E JOW (IRANIAN BARLEY SOUP)

1. Put everything into a pot and then bring to a gentle boil.
2. Simmeri for 1 1/4 hours, stirring occasionally.
3. Serve with feta cheese and salad.
4. Variations: Fryi the onions, in the oil, before putting them in the pot. Add
1 cup of cooked chick peas or red kidney beans, a few minutes before
serving.


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