ASH-E JOW (IRANIAN BARLEY SOUP)
- Main Ingredient: Barley Cheese Various Vegetables
- Cuisine: Iranian
- Preparation Time: 5 minutes
- Cooking Time: 1 1⁄4 hours
- Yield:
ASH-E JOW (IRANIAN BARLEY SOUP) ingredients
- 1 c dried barley
- 1⁄2 c dried green or red lentils
- 6 c water
- 2 med onions, diced
- 2 t Olive or Sunflower oil
- 1 t dried mint or parsley
- 1 t Turmeric
- 1⁄2 t black pepper, ground
Cooking ASH-E JOW (IRANIAN BARLEY SOUP)
1. Put everything into a pot and then bring to a gentle boil.
2. Simmeri for 1 1/4 hours, stirring occasionally.
3. Serve with feta cheese and salad.
4. Variations: Fryi the onions, in the oil, before putting them in the pot. Add
1 cup of cooked chick peas or red kidney beans, a few minutes before
serving.
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