Artichoke heart dip

Artichoke heart dip
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Artichoke heart dip ingredients

  • 1 c Mayonnaise or Sour Cream
  • 1 c Parmesan cheese, grated
  • 2 cn artichoke Hearts
  • -water-packed
  • 1 ds garlic Powder
  • 1 ds Paprika

Cooking Artichoke heart dip

1. Cut artichoke hearts into small pieces.
2. Mixi all ingredients together except paprika.
3. Put into baking dish and sprinkle paprika on top for color.
4. Bakei at 350 °F. For 20 minutes or until bubbly.
5. Serve with crackers or baguette thins.

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