Arroz dulce

- Course: Various Desserts
- Cuisine: Various Asian
- Yield:
Arroz dulce ingredients
- 1 c Rice
- 2 c water
- 1⁄2 c Sugar
- 1 t Salt
- 2 c Evaporated milk
- 1 c Raisins
- 3 Eggs; separated
- 3⁄4 t vanilla
- 1⁄4 t Cinnamon
- 1⁄4 t Nutmeg
Cooking Arroz dulce
1. Combine the rice, water, sugar and salt in a large saucepan.
2. Bring the water to a boil and cover the saucepan.
3. Reducei the heat to low and continue to cook for 12-15 minutes, or until the water is absorbed.
4. Combine the milk and egg yolks.
5. Add them to the rice.
6. Then mix in the raisins, vanilla and cinnamon.
7. Simmeri for five minutes.
8. Remove from the heat.
9. Beat the egg whites until stiff.
10. Foldi them into the rice.
11. Chill and garnish with nutmeg before serving.



Post new comment