Arroz con queso

Main Ingredient: Various Vegetables
Yield:

Arroz con queso ingredients

1 1⁄2 c Raw rice, long-grain*
1 c Whole tomatoes (16 oz)**
1 c mexican style beans (16 oz)
3 garlic cloves, minced
1 Onion, large, finely chopped
2 T Vegatable oil
1 c Cottage cheese
1 c Green chili peppers, ***
2 c Monterey Jack cheese

Cooking Arroz con queso

1. *converted rice; **mashed; ***(4-oz), drained; ****grated, or process cheese mix thoroughly all ingredients except 1 cup of the grated cheese.
2. Pour mixture into well-greased crock-pot.
3. Cover and cook on low setting for 6 to 9 hours.
4. Just before serving, sprinkle with reserved grated cheese.
5. 6 to 8 servings (about 2-½ quarts).