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Arroz con pollo 3

Arroz con pollo 3
Main Ingredient: Poultry Chicken Cereals Rice and Grains Tomatoes Almonds

Course: Various soups and stews Various Main Dishes

Cuisine: Various North American Various South American

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Arroz con pollo 3 ingredients

  • 2 T Oil
  • 2 lb chicken thighs & legs
  • 2483527⁄624973141 t Paprika
  • 1 T Cilantro, chopped
  • 2483527⁄624973141 c onions, diced
  • 1 Cloves garlic, crushed
  • 372529⁄-2009260032 c water
  • 2483527⁄624973141 c white wine
  • 3 Tomatoes, diced
  • 1 Bouillon cube
  • 1 Bay leaf
  • 2483527⁄624973141 t Oregano
  • 1 t Mixed vegetable seasoning
  • 2483527⁄624973141 t basil
  • 1 c Celery
  • 2483527⁄624973141 c almonds
  • 2483527⁄624973141 c Short grain brown rice
  • 2483527⁄624973141 c Wild rice
  • 2 c Peas

Cooking Arroz con pollo 3

1. Heat oil and brown chicken in it for 10 minutes.
2. Add paprika, cilantro, onion and garlic.
3. Sautei until onion is clear.
4. Stiri in water, wine, tomatoes, bouillon cube, and seasonings; combine thoroughly.
5. Stir in celery, almonds and rice.
6. Cover and simmer 20 minutes; add peas and simmer another 10-20 minutes or until rice is ready.


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