Arrowroot sauce
- Course: Sauces and dressings
- Cuisine: Chinese
- Dietary: Various vegetarian
- Special food: Ethnic
- Yield:
Arrowroot sauce ingredients
- 2 T arrowroot powder
- 1 1⁄2 c cool water
- 2 T Tamari soy sauce, up to 3 tb
- 1 Vegetable Bouillon cube
- -up to 2 cubes or 1-2 tsp vegetable broth Powder
- Cayenne Pepper, to taste
- Sea kelp, to taste
- (optional)
- -dash of sweetener (to balance flavours)
Cooking Arrowroot sauce
1. Mixi the arrowroot thoroughly with the water in the saucepan, using a wire whisk.
2. Add the remaining ingredients and mix well.
3. Cook over medium heat, stirring constantly until thickened.
4. Keep warm over low heat.
5. Serve over hot vegetables, whole grains or stir frys.
6. Keeps up to 7 days in refrigerator or may be frozen.
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