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Arni Me Patates Ragu (Lamb and Potatoes Ragu)

Arni Me Patates Ragu (Lamb and Potatoes Ragu)
Main Ingredient: Lamb and Mutton Potatoes Tomatoes

Course: Various Main Dishes

Cuisine: Greek

Yield:

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Arni Me Patates Ragu (Lamb and Potatoes Ragu) ingredients

  • 3 lb Leg of lamb
  • Salt and pepper to taste
  • 4 T butter
  • 1 Med. onion -- chopped
  • 1 Carrot -- minced
  • 1 T parsley, chopped
  • 1 lb Tomatoes, peeled -- strained
  • 3 lb Potatoes
  • Water as needed

Cooking Arni Me Patates Ragu (Lamb and Potatoes Ragu)

1. Wash and dry meat; cut into 1 1/2 chunks; lightly salt pepper.
2. Browni the butter in lge. pot. Add meat and brown well on all sides.
3. Remove and place in deep dish.
4. Add onion to the pot with the butter and let it brown.
5. Add carrot and parsley, and cook until they wilt.
6. Add tomatoes; bring to aboil.
7. Add meat and 1 c. of hot water.
8. Partially cook over low heat for abt. 30 min. Menwhile, peel potatoes, cut into 2 or 3 pcs. Add to pot. Add a little salt pepper, and cook until potatoes are tender and most of the liquid has been absorbed (30 to 45 min. ).


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