Arni kapama (lamb stew)
- Main Ingredient: Lamb and Mutton
- Course: Various soups and stews Various Main Dishes
- Cuisine: Greek
- Yield:
Arni kapama (lamb stew) ingredients
- 2 1⁄2 lb Stewing lamb, cut in cubes
- 1 ½ ea Lemon
- 1⁄2 c butter
- 2 lb Chopped tomato
- 2 t Salt
- 1⁄4 t Pepper
- Sm Piece cinnamon (optional)
- 1 T Sugar (optional)
Cooking Arni kapama (lamb stew)
1. Sprinkle lemon juice over meat and leave for 1 hour.
2. Heat butter in a frying pan and brown meat.
3. Transfer to large saucepan.
4. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar.
5. Boil for 5 minutes and add to meat.
6. Simmeri covered for 2 hours.
7. Serve with potatoes, rice, macaroni or spaghetti.
8. Serves 4 to Arni kapama (lamb stew.
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