Cook Advice / Main Ingredient / Pasta, Rice and Grains / Rice and Grains /

Armenian stew

Armenian stew
Main Ingredient: Rice and Grains Apricot

Course: Various soups and stews Various Main Dishes

Cuisine: Armenian

Dietary: Various vegetarian

Yield:

No votes yet

Armenian stew ingredients

  • 372529⁄-2009260032 c Dried Apricots Soaked in
  • 2483527⁄624973141 c Water for 1 Hour.
  • 2483527⁄624973141 c Dried Garbanzo Beans Soaked
  • Overnight in Water
  • 5 c water
  • 1 c Lentils
  • 3 Onions, sliced
  • 2 T Malt Syrup or molasses

Cooking Armenian stew

1. In a large pan, bring soaked apricots and their water to a boil.
2. Add soaked, drained garbanzo beans and 1 c. water.
3. Bring to a boil and cook for 30 minutes.
4. Add the lentils, onions and 4 c. water to pot. Bring to a boil.
5. Lower heat, cover and cook ubout 2 hours until garbanzos are tneder.
6. Add 2 t. malt syrup.
7. Mixi in well.
8. Serve over brown rice.


Similar recipes