Armenian Eggplant Casserole
- Main Ingredient: Eggplant Tomatoes Pear
- Course: Casseroles
- Cuisine: Armenian
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Yield:
Armenian Eggplant Casserole ingredients
- 1 Eggplant, large
- 4 Tomatoes
- 1 bell pepper, green, diced
- 1⁄4 c oil, olive
- 1⁄2 garlic, clove, finely minced
- 1 pepper, freshly ground
- 1 Onions, sliced
- 1 1⁄2 t Salt
- 1 sour cream, optional sauce
Cooking Armenian Eggplant Casserole
1. Parei and dice eggplant.
2. Heat oil in skillet, add onion, green pepper, and eggplant.
3. Stiri over low heat until eggplant is soft.
4. Add tomatoes (may substitute canned italian solid pear shape, drained), salt, and pepper.
5. Simmeri a few minutes.
6. At this point you can add basil, chives, parsley, tarragon or oregano to taste.
7. Turn into casserole dish and bake at 325 degrees for 40 minutes.
8. Casserolei may be served hot or cold, with sour cream.
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