Arizona Style Fajitas

Main Ingredient: Beef
Course: Fajitas Stuffed Dishes
Yield:

Arizona Style Fajitas ingredients

4 lb Skirt steak
1⁄2 t Lemon pepper
1⁄2 t Jane's salt
1⁄2 t garlic salt
1⁄2 t Monosodium glutamate
1⁄2 c Italian Salad Dressing
1 c Onions
1⁄4 c Unsalted butter
2 c bbq sauce
2 T Liquid Smoke
1⁄2 c Catsup
6 oz Beer
1 T Brown sugar
16 flour tortilla

Cooking Arizona Style Fajitas

1. Rub steaks with a combination of lemon pepper, jane's salt, garlic salt, and msg. Sprinkle liberally with italian dressing.
2. Cover and chill for 1-24 hours.
3. Remove meat from marinade.
4. Grilli for 3-5 minutes per side.
5. Bias-slice across the grain into thin strips.
6. Combine with remaining ingredients (except tortillas)-mix well cover and simmer for 10-15 minutes.
7. Spoon into a serving bowl.
8. Serve hot, with heated tortillas to the side.